the healing kitchen
nourishment for the life you're actually living
Service Description
Grief takes enough from you and your kitchen shouldn't be another thing on the list. The Healing Kitchen has two tiers of support depending on where you are. The Grounded Kitchen: for acute grief. I handle your kitchen so you don't have to think about it. sourcing, prepping, stocking, and a zero-decision pantry system built around what your nervous system actually needs right now. includes a capacity assessment, grief-responsive nutrition strategy, environmental softening, and a steady hand protocol you can actually read when grief brain kicks in. 2-week package: $444 · 4-week package: $800 remote: $333 (2-week) · $600 (4-week) The Resilience Kitchen: for when you're ready to rebuild. We build a kitchen system designed around your biology, your energy, and the long-term resilience you're working toward. Powered by the Trail Mix Method™. Includes nutrition strategy, a full kitchen system build, a sustainable meal rhythm, and ongoing support throughout the package. 4-week package: $555 · 8-week package: $1,111 remote: $500 (4-week) · $1,050 (8-week) Grocery and ingredient costs for in-person packages are billed separately at cost. Not sure which tier fits? Book a consultation and we'll figure it out together. A 30-minute consultation to talk through your current season, your kitchen, and your capacity. No pressure, no plan you didn't agree to. We figure out together whether the Grounded Kitchen or the Resilience Kitchen fits where you are right now. Book when you're ready.
Cancellation Policy
Service Agreement & Booking Policy 1. Securing Your Session To honor the time and preparation required for each sanctuary-building session, a non-refundable deposit of $50 (or 50% of the service total) is required to confirm your booking. Confirmation: Your booking is considered secure only once the deposit is received. Final Payment: The remaining balance is due 48 hours prior to our scheduled service. Payment Methods: We currently accept payments via our website, Zelle, Google Pay, or CashApp. 2. Cancellations & Transitions We understand that life can be loud and seasons can shift unexpectedly. Advanced Notice: Cancellations made more than 48 hours in advance may be eligible for a partial credit toward a future service, at the chef's discretion. Late Cancellations: Cancellations made within 24 hours of the service will result in a $25 convenience fee in addition to the non-refundable deposit. Grace: In the event of a true emergency or unforeseen crisis, the chef reserves the right to waive fees. We prioritize humanity over policy. 3. Rescheduling Planning Ahead: If you need to shift your session, please notify us at least 3 days (72 hours) in advance to ensure availability. Short-Notice Shifts: Rescheduling within 24 hours of our session may incur a $25 rescheduling fee to account for prep and lost scheduling opportunities. 4. Tending the Environment (Client Responsibilities) The Foundation: For in-home services, the client is responsible for providing functional cooking equipment and utensils. (If you are unsure of what you need, we recommend starting with a Resilience Audit to map your environment). Ingredients: Unless otherwise agreed upon, the client provides ingredients. Any grocery shopping handled by the chef is subject to full reimbursement. Ingredient Procurement & Reimbursement: For services where the chef handles sourcing (such as The Tended Kitchen Disclosure: For your safety and sovereignty, all allergies, dietary restrictions, and health concerns must be disclosed via the Resilience Mapping & Intake form prior to service 5. Our Commitment (Chef’s Responsibilities) Professionalism: I commit to providing personalized, holistic health-oriented services with the highest degree of care and culinary skill. Punctuality: I will arrive as scheduled, prepared to help you find your clearing. Communication: Should an emergency arise on my end, I will communicate with you immediately to reschedule or provide a full refund of your deposit
Contact Details
chef.sarenn@serenecuisines.com